Biotechnology In Functional Foods And Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals PDF
Author: Debasis Bagchi
Publisher: CRC Press
ISBN: 1420087126
Size: 37.69 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 591
View: 1924

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Biotechnology In Functional Foods And Nutraceuticals

by Debasis Bagchi, Biotechnology In Functional Foods And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Biotechnology In Functional Foods And Nutraceuticals books, Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo


Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals PDF
Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 0824757165
Size: 36.41 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 484
View: 729

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Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals

by Fereidoon Shahidi, Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals books, This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.


Microbial Functional Foods And Nutraceuticals

Microbial Functional Foods and Nutraceuticals PDF
Author: Vijai Kumar Gupta
Publisher: John Wiley & Sons
ISBN: 1119049016
Size: 65.39 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 320
View: 6609

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Microbial Functional Foods And Nutraceuticals

by Vijai Kumar Gupta, Microbial Functional Foods And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Microbial Functional Foods And Nutraceuticals books, Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.


Clinical Aspects Of Functional Foods And Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals PDF
Author: Dilip Ghosh
Publisher: CRC Press
ISBN: 1466569166
Size: 18.67 MB
Format: PDF
Category : Medical
Languages : en
Pages : 474
View: 4447

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Clinical Aspects Of Functional Foods And Nutraceuticals

by Dilip Ghosh, Clinical Aspects Of Functional Foods And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Clinical Aspects Of Functional Foods And Nutraceuticals books, In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements th


Biocatalysis And Biotechnology For Functional Foods And Industrial Products

Biocatalysis and Biotechnology for Functional Foods and Industrial Products PDF
Author: Ching T. Hou
Publisher: CRC Press
ISBN: 9780849392825
Size: 65.52 MB
Format: PDF
Category : Science
Languages : en
Pages : 563
View: 7543

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Biocatalysis And Biotechnology For Functional Foods And Industrial Products

by Ching T. Hou, Biocatalysis And Biotechnology For Functional Foods And Industrial Products Books available in PDF, EPUB, Mobi Format. Download Biocatalysis And Biotechnology For Functional Foods And Industrial Products books, Biocatalysis and biotechnology are rapidly advancing areas of research with the significant advantages of high specificity, efficiency, energy conservation, and pollution reduction. With applications in industrial processes and the huge world nutraceutical and functional food market, of which the US alone is responsible for more than $100 billion per year, this is clearly a domain that needs a comprehensive reference for the current knowledge in the field. Biocatalysis and Biotechnology for Functional Foods and Industrial Products is an in-depth collection of reviews of the current advances in biocatalysis and biotechnology as presented at the International Symposium on Biocatalysis and Biotechnology held at the National Chung Hsing University, Taichung, Taiwan in October 2005. With an emphasis on functional foods and industrial products, this is the most current compendium available. Internationally recognized scientists from US, Japan, Korea, Iceland, Germany, and Taiwan share their valuable research results on topics within the general definition of biocatalysis and biotechnology. Covering the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recovery, this book outlines one-step catalytic reactions as well as many sequential reaction steps involved in production. Divided into two sections, the first presents cutting edge information on functional food research including health food, nutritional supplements, and nutraceuticals. Chapters include enzymatic fractionation, chemoenzymatic synthesis, and novel biofunctions for functional nutrients. The second section is devoted to industrial applications such as the biotransformation of aliphatic hydrocarbons, biodegradable industrial lubricants, and the stabilization of living microbial biological control agents for insecticides. Providing a comprehensive review of the modern development of biocatalysis and biotechnology, Biocatalysis and Biotechnology for Functional Foods and Industrial Products is a valuable reference for researchers and scientists as well as an indispensable introduction of the state-of-the-science for newcomers to the field.


Functional Foods And Biotechnology

Functional Foods and Biotechnology PDF
Author: Kalidas Shetty
Publisher: CRC Press
ISBN: 1000754669
Size: 20.34 MB
Format: PDF
Category : Medical
Languages : en
Pages : 206
View: 4432

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Functional Foods And Biotechnology

by Kalidas Shetty, Functional Foods And Biotechnology Books available in PDF, EPUB, Mobi Format. Download Functional Foods And Biotechnology books, The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores sources of ecologically-based diversity of functional foods and food ingredients that are available to enhance diverse nutritional values and functional benefits of foods for better human health outcomes, especially focusing on emerging diet and lifestyle-linked non-communicable chronic disease (NCDs) challenges. The contributors with expertise in the field of Food Biotechnology and Functional Food Ingredients have integrated the recent advances in some common as well as novel sources of functional foods and ingredients from diverse ecological and cultural origins. Further, these chapters also highlight human health relevant bioactive profiles and associated functionalities of these health-promoting compounds, including preventative functional roles for common NCD-linked health benefits. FEATURES: Provides ecological and metabolic rational to integrate novel functional food and functional ingredient sources in wider health-focused food system innovations. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes, cardiovascular disease, and human gut improvement Includes insights on system-based solutions to advance climate resilient and health focused food diversity based on diverse biotechnological approaches to design and integrate functional food and food ingredient sources Overall, the rationale of this book series is focused on Metabolic-Driven Rationale to Advance Biotechnological Approaches for Functional Foods, the synopsis of which is presented as the Introduction chapter, which is followed by a chapter on current understanding about regulatory guidelines for health claims of functional foods and food ingredients. Special topics on nonnutritive sweeteners, caroteneprotein from seafood waste, and Xylooligosaccharides as functional food ingredients for health-focused dietary applications are integrated in this book. Additionally, ecologically and metabolically-driven functional roles of common food sources such as corn, and barley and some novel food sources, such as ancient emmer wheat, black soybean, fava bean, herbs from Lamiaceae and functional protein ingredients and minerals from Lemnaceae are also highlighted in this volume. The overall goal is to provide insights on role of these functional food and ingredient sources for their integration in wider health-focused food systems, which will help food scientists, food industry personnel, nutritionists, crop science researchers, public health professionals, and policy makers to make appropriate decisions and to formulate strategies for improving health and well-being. A related book focuses on biological and metabolically driven mobilization of functional bioactives and ingredients and their analysis that is relevant in health and wellness.


Functional Foods And Nutraceuticals For Human Health

Functional Foods and Nutraceuticals for Human Health PDF
Author: Taylor & Francis Group
Publisher: Apple Academic Press
ISBN: 9781771889469
Size: 66.56 MB
Format: PDF, Docs
Category :
Languages : en
Pages : 432
View: 1176

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Functional Foods And Nutraceuticals For Human Health

by Taylor & Francis Group, Functional Foods And Nutraceuticals For Human Health Books available in PDF, EPUB, Mobi Format. Download Functional Foods And Nutraceuticals For Human Health books, This new volume provides important information on potential applications and new developments in functional health foods and nutraceuticals. It looks at health-promoting properties in functional foods and beverages as well as nutraceuticals. Some health issues that are considered in conjunction with these foods and nutraceuticals include oxidative stress, obesity, pharyngitis, low cognitive concentration among others. Research topics include the antioxidant properties of certain products, the development of functional and medicinal beverages, nutraceuticals and functional foods for alternative therapies, and more. This volume is a valuable reference for professionals involved in product development and researchers focusing on food and nutraceutical products.


Innovation In Healthy And Functional Foods

Innovation in Healthy and Functional Foods PDF
Author: Dilip Ghosh
Publisher: CRC Press
ISBN: 1439862699
Size: 46.25 MB
Format: PDF, Docs
Category : Medical
Languages : en
Pages : 616
View: 6922

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Innovation In Healthy And Functional Foods

by Dilip Ghosh, Innovation In Healthy And Functional Foods Books available in PDF, EPUB, Mobi Format. Download Innovation In Healthy And Functional Foods books, The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation,


Fungal Biotechnology In Agricultural Food And Environmental Applications

Fungal Biotechnology in Agricultural  Food  and Environmental Applications PDF
Author: Dilip K. Arora
Publisher: CRC Press
ISBN: 082475879X
Size: 26.35 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 700
View: 1655

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Fungal Biotechnology In Agricultural Food And Environmental Applications

by Dilip K. Arora, Fungal Biotechnology In Agricultural Food And Environmental Applications Books available in PDF, EPUB, Mobi Format. Download Fungal Biotechnology In Agricultural Food And Environmental Applications books, Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and high-value products like mycoprotein.