Inside The California Food Revolution

Inside the California Food Revolution PDF
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520956702
Size: 75.30 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 360
View: 285

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Inside The California Food Revolution

by Joyce Goldstein, Inside The California Food Revolution Books available in PDF, EPUB, Mobi Format. Download Inside The California Food Revolution books, In this authoritative and immensely readable insider’s account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant culture characterized by open kitchens, women in leadership positions, and a surprising number of chefs and artisanal food producers who lacked formal training. The new cuisine challenged the conventional kitchen hierarchy and French dominance in fine dining, leading to a more egalitarian and informal food scene. In weaving Goldstein’s views on California food culture with profiles of those who played a part in its development—from Alice Waters to Bill Niman to Wolfgang Puck—Inside the California Food Revolution demonstrates that, while fresh produce and locally sourced ingredients are iconic in California, what transforms these elements into a unique cuisine is a distinctly Western culture of openness, creativity, and collaboration. Engagingly written and full of captivating anecdotes, this book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world.


Ten Restaurants That Changed America

Ten Restaurants That Changed America PDF
Author: Paul Freedman
Publisher: Liveright Publishing
ISBN: 1631492462
Size: 12.13 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 528
View: 3580

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Ten Restaurants That Changed America

by Paul Freedman, Ten Restaurants That Changed America Books available in PDF, EPUB, Mobi Format. Download Ten Restaurants That Changed America books, Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).


The New Mediterranean Jewish Table

The New Mediterranean Jewish Table PDF
Author: Joyce Goldstein
Publisher: Univ of California Press
ISBN: 0520960610
Size: 57.91 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages :
View: 871

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The New Mediterranean Jewish Table

by Joyce Goldstein, The New Mediterranean Jewish Table Books available in PDF, EPUB, Mobi Format. Download The New Mediterranean Jewish Table books, For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.


Hoptopia

Hoptopia PDF
Author: Peter A. Kopp
Publisher: Univ of California Press
ISBN: 0520277473
Size: 40.57 MB
Format: PDF, ePub, Mobi
Category : Business & Economics
Languages : en
Pages : 328
View: 7724

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Hoptopia

by Peter A. Kopp, Hoptopia Books available in PDF, EPUB, Mobi Format. Download Hoptopia books, "Hoptopia argues that the current revolution in craft beer is the product of a complex global history that converged in the hop fields of Oregon's Willamette Valley. What spawned from an ideal environment and the ability of regional farmers to grow the crop rapidly transformed into something far greater because Oregon farmers depended on the importation of rootstock, knowledge, technology, and goods not only from Europe and the Eastern United States but also from Asia, Latin America, and Australasia. They also relied upon a seasonal labor supply of people from all of these areas as a supplement to local Euroamerican and indigenous communities to harvest their crops. In turn, Oregon hop farmers reciprocated in exchanges of plants and ideas with growers and scientists around the world, and, of course, sent their cured hops into the global marketplace. These global exchanges occurred not only during Oregon's golden era of hop growing in the late nineteenth and early twentieth centuries, but through to the present in the midst of the craft beer revival. The title of this book, Hoptopia, is a nod to Portland's title of Beervana and the Willamette Valley's claim as an agricultural Eden from the mid-nineteenth century onward. But the story is fundamentally about how seemingly niche agricultural regions do not exist and have never existed independently of the flow of people, ideas, goods, and biology from other parts of the world. To define Hoptopia is to define the Willamette Valley's hop and beer industries as the culmination of all of this local and global history. With the hop itself as a central character, this book aims to connect twenty-first century consumers to agricultural lands and histories that have been forgotten in an era of industrial food production"--Provided by publisher.


Edible Memory

Edible Memory PDF
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622824X
Size: 17.82 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 336
View: 2770

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Edible Memory

by Jennifer A. Jordan, Edible Memory Books available in PDF, EPUB, Mobi Format. Download Edible Memory books, Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.


Food And The City

Food and the City PDF
Author: Jennifer Cockrall-King
Publisher:
ISBN:
Size: 52.28 MB
Format: PDF, Mobi
Category : Social Science
Languages : en
Pages : 372
View: 4250

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Food And The City

by Jennifer Cockrall-King, Food And The City Books available in PDF, EPUB, Mobi Format. Download Food And The City books, Discusses how urban agriculture can help revolutionize the environmentally unsustainable modern food industry, providing evidence of thriving urban farms within "food deserts" and describing the global movement towards alternative food production.


California Living Eating

California  Living   Eating PDF
Author: Eleanor Maidment
Publisher: Hardie Grant Publishing
ISBN: 1784882224
Size: 72.84 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 224
View: 4824

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California Living Eating

by Eleanor Maidment, California Living Eating Books available in PDF, EPUB, Mobi Format. Download California Living Eating books, California: Living + Eating is a glorious celebration of Californian food, looking at its history and origins and journeying through the state’s varied landscape, from Sonoma’s rolling vineyards to the deserts of Palm Springs, via the foodie hotspots of San Francisco and Los Angeles. Over 80 recipes capture the heart of the Californian spirit, with chapters covering a bright array of sweet and savoury brunch dishes including Whipped Ricotta on Toast with Blackberry Jam and Breakfast Burritos with Cheddar Scramble and Coriander Salsa. Colourful salads and light meals, such as Salmon, Citrus Kale and Black Rice Salad, are ideal for everyday eating, while the likes of Roast Chicken with Grapes, Onions and Sourdough, followed by stunning Cherry and Almond Galette are perfect for weekend entertaining. Recipes are designed to be accessible to all home cooks, with a focus on seasonality and good-quality produce


                        PDF
Author:
Publisher:
ISBN:
Size: 58.66 MB
Format: PDF, Kindle
Category :
Languages : ar
Pages : 120
View: 1338

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by , Books available in PDF, EPUB, Mobi Format. Download books,


Tomorrow S Food

Tomorrow s Food PDF
Author: James Rorty
Publisher:
ISBN:
Size: 73.41 MB
Format: PDF, Mobi
Category : Diet
Languages : en
Pages : 258
View: 4823

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Tomorrow S Food

by James Rorty, Tomorrow S Food Books available in PDF, EPUB, Mobi Format. Download Tomorrow S Food books,