Methods In Agricultural Chemical Analysis

Methods in Agricultural Chemical Analysis PDF
Author: N. T. Faithfull
Publisher: CABI
ISBN: 9780851997896
Size: 58.67 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 266
View: 6578

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Methods In Agricultural Chemical Analysis

by N. T. Faithfull, Methods In Agricultural Chemical Analysis Books available in PDF, EPUB, Mobi Format. Download Methods In Agricultural Chemical Analysis books, This reference manual contains information on the most suitable procedures for the analysis of agricultural materials. It describes the analysis of soils and composts, plant materials, feeds, plant components (e.g. cellulose, lignin, trace elements), fertilizers, and biological substances. The book is designed as a laboratory sourcebook, complete with useful Internet addresses, and contains over 60 different practical methods. Each method is described by a step-by-step approach, and contains details of apparatus required, chemical reaction equations, formulae and calculations, and meticulous descriptions of experimental results. Most methods use standard equipment and instruments commonly found in the practical lab. The aim is that scientists with little experience in analytical techniques should be able to safely carry out these procedures and obtain acceptable results.


Selection Of The Hplc Method In Chemical Analysis

Selection of the HPLC Method in Chemical Analysis PDF
Author: Serban C. Moldoveanu
Publisher: Elsevier
ISBN: 0128037113
Size: 17.74 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 598
View: 185

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Selection Of The Hplc Method In Chemical Analysis

by Serban C. Moldoveanu, Selection Of The Hplc Method In Chemical Analysis Books available in PDF, EPUB, Mobi Format. Download Selection Of The Hplc Method In Chemical Analysis books, Selection of the HPLC Method in Chemical Analysis serves as a practical guide to users of high-performance liquid chromatography and provides criteria for method selection, development, and validation. High-performance liquid chromatography (HPLC) is the most common analytical technique currently practiced in chemistry. However, the process of finding the appropriate information for a particular analytical project requires significant effort and pre-existent knowledge in the field. Further, sorting through the wealth of published data and literature takes both time and effort away from the critical aspects of HPLC method selection. For the first time, a systematic approach for sorting through the available information and reviewing critically the up-to-date progress in HPLC for selecting a specific analysis is available in a single book. Selection of the HPLC Method in Chemical Analysis is an inclusive go-to reference for HPLC method selection, development, and validation. Addresses the various aspects of practice and instrumentation needed to obtain reliable HPLC analysis results Leads researchers to the best choice of an HPLC method from the overabundance of information existent in the field Provides criteria for HPLC method selection, development, and validation Authored by world-renowned HPLC experts who have more than 60 years of combined experience in the field


Starch In Food

Starch in Food PDF
Author: Ann-Charlotte Eliasson
Publisher: CRC Press
ISBN: 9780849325557
Size: 11.17 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 605
View: 1137

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Starch In Food

by Ann-Charlotte Eliasson, Starch In Food Books available in PDF, EPUB, Mobi Format. Download Starch In Food books, Starch is an important ingredient for the food industry and researchers are making progress in discovering new details about its structure, functionality and impact on our health. Starch in Food reviews starch structure and functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. Starch in Food begins by illustrating how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering, and starch-acting enzymes. It examines the sources of starch, from wheat and potatoes to rice, corn, and tropical supplies. The book looks at modified starches and the stability of frozen foods, starch lipid interactions and starch-based microencapsulation. It covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions, and analyzing starch digestion. Starch in Food is an authoritative and indispensable reference, edited by a leader in the field with contributions from experts worldwide.


A Practical Course In Agricultural Chemistry

A Practical Course in Agricultural Chemistry PDF
Author: D. W. Gilchrist Shirlaw
Publisher: Elsevier
ISBN: 1483160033
Size: 39.51 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 170
View: 5210

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A Practical Course In Agricultural Chemistry

by D. W. Gilchrist Shirlaw, A Practical Course In Agricultural Chemistry Books available in PDF, EPUB, Mobi Format. Download A Practical Course In Agricultural Chemistry books, A Practical Course in Agricultural Chemistry provides practical methods in agricultural chemistry. This book discusses the major developments in agricultural analysis, including the atomic absorption technique and gas chromatography. Organized into six chapters, this book starts with an overview of the best instrument to use in soil sampling. This text then discusses a number of various methods for the mechanical analysis of soils. Other chapters consider the methods for the determination of phosphate, nitrogen, and potash in farmyard manure. This book discusses as well the methods for the determination of some of the individual minerals. The final chapter deals with the variation of the color of a solution with a change in the concentration of one of its constituents, which forms the basis of colorimetric analysis. This book is a valuable resource for students taking agricultural chemistry as a subsidiary course as well as for students in farm institutes or agricultural colleges.