Microbial Biotechnology In Food And Health

Microbial Biotechnology in Food and Health PDF
Author: Ramesh C. Ray
Publisher: Academic Press
ISBN: 0128227613
Size: 57.53 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 308
View: 789

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Microbial Biotechnology In Food And Health

by Ramesh C. Ray, Microbial Biotechnology In Food And Health Books available in PDF, EPUB, Mobi Format. Download Microbial Biotechnology In Food And Health books, Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections within the theme of genomics and bioprocessing and the bioengineering of microorganisms in the role of food science and human health. This volume provides review articles as the basis supporting biotechnological research useful to a wide scope of research initiatives. Important relevant information on genomics, proteomics and metabolomics are included as well as the emerging interdisciplinary area of synthetic biology which enables the metabolic engineering of microorganisms to produce pharmaceuticals. Applied Biotechnology Reviews is a series aimed at bringing all aspects of biotechnology as it is applied to food science – from agriculture through product processing into focus through topical volumes. Each volume will cover a relevant application approach in industrial biotechnology. Covers the latest biotechnological research articles on applications of microbes for food and health science Presents research articles to emphasize research methods and techniques useful for research outcomes Analysis detoxification properties of microorganisms in foods Includes methods of bioengineering of microbes to improve human insulin synthesis/recombinant protein


Microbial Biotechnology

Microbial Biotechnology PDF
Author: Jayanta Kumar Patra
Publisher: Springer
ISBN: 9811071403
Size: 73.82 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 537
View: 3972

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Microbial Biotechnology

by Jayanta Kumar Patra, Microbial Biotechnology Books available in PDF, EPUB, Mobi Format. Download Microbial Biotechnology books, This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of beverages, bioethanol production, pesticides, probiotic biosurfactants, drought tolerance, synthesis of application of oncolytic viruses in cancer treatment, microbe based metallic nanoparticles, agro chemicals, endophytes, metabolites, antibiotics etc. This book highlighted the significant aspects of the vast subject area of microbial biotechnology and their potential applications in food and pharmacology with various topics from eminent experts around the World. This book would serve as an excellent reference book for researchers and students in the Food Science, Food Biotechnology, Microbiology and Pharmaceutical fields.


Advances In Food Biotechnology

Advances in Food Biotechnology PDF
Author: Ravishankar Rai V
Publisher: John Wiley & Sons
ISBN: 1118864557
Size: 61.66 MB
Format: PDF, Kindle
Category : Science
Languages : en
Pages : 752
View: 378

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Advances In Food Biotechnology

by Ravishankar Rai V, Advances In Food Biotechnology Books available in PDF, EPUB, Mobi Format. Download Advances In Food Biotechnology books, The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.


Microbial Diversity And Biotechnology In Food Security

Microbial Diversity and Biotechnology in Food Security PDF
Author: R.N. Kharwar
Publisher: Springer
ISBN: 8132218019
Size: 13.78 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 610
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Microbial Diversity And Biotechnology In Food Security

by R.N. Kharwar, Microbial Diversity And Biotechnology In Food Security Books available in PDF, EPUB, Mobi Format. Download Microbial Diversity And Biotechnology In Food Security books, The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our life with respect to agriculture and people health. This comprehensive volume covers different aspects of microbial biotechnology and its management in sustainable agriculture for food security and improved human health. The book comprises four sections: Endophytes and Mycorrhizae, Microbial Diversity and Plant Protection, Microbial Functions and Biotechnology, and Microbes and the Environment, which contain 53 chapters. The book examines the aspects on endophytes and mycorrhizae, bioactive compounds, growth promoting microorganisms, disease management with emphasis on biocontrol, genetics of disease resistance, microbial enzymes, advances in potential of microbes and their industrial as well as pharmaceutical applications. In addition, the use of botanicals, and the etiology and management of medicinal and aromatic plants in the post harvest management have been reviewed in greater depth for the benefit of teaching and research community. The biotechnological developments using microbe potential have enabled us combat the environment and human health problems worldwide in ecofriendly manner. We are sure that this volume will be highly useful to all those concerned with fungi, bacteria, viruses and their biology, including environmental and public health officers and professionals in the field of interest. The volume is an exhaustive coverage of almost all the aspects of microbial biology and biotechnology.


Biotechnology In Functional Foods And Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals PDF
Author: Debasis Bagchi
Publisher: CRC Press
ISBN: 1420087126
Size: 32.74 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 591
View: 7151

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Biotechnology In Functional Foods And Nutraceuticals

by Debasis Bagchi, Biotechnology In Functional Foods And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Biotechnology In Functional Foods And Nutraceuticals books, Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo


New And Future Developments In Microbial Biotechnology And Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering PDF
Author: Vijai G. Gupta
Publisher: Elsevier
ISBN: 0444635041
Size: 39.58 MB
Format: PDF, ePub, Docs
Category : Medical
Languages : en
Pages : 462
View: 2799

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New And Future Developments In Microbial Biotechnology And Bioengineering

by Vijai G. Gupta, New And Future Developments In Microbial Biotechnology And Bioengineering Books available in PDF, EPUB, Mobi Format. Download New And Future Developments In Microbial Biotechnology And Bioengineering books, New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications examines the areas of biotechnology and chemical engineering, covering aspects of plants, bacteria and machines, and using microbes as factories. The book is aimed at undergraduates, post-graduates and researchers studying microbial secondary metabolites, and is an invaluable reference source for biochemical engineers working in biotechnology, manipulating microbes, and developing new uses for bacteria and fungi. The applications of secondary metabolites in biotechnology, pharmaceuticals, diagnostics and medical device development are also extensively covered. The book integrates the aforementioned frontline branches into an interdisciplinary research work to satisfy those working in biotechnology, chemical engineering, alternative fuel development, diagnostics and pharmaceuticals. Chapters related to important research work on applications of microbial secondary metabolites are written by specialists in the various disciplines from the international community. Compiles the latest developments in the area of microbial secondary metabolites Authored by the top international researchers in this area Includes information related to nearly all areas of a microbial secondary metabolites system


Microbial Functional Foods And Nutraceuticals

Microbial Functional Foods and Nutraceuticals PDF
Author: Vijai Kumar Gupta
Publisher: John Wiley & Sons
ISBN: 1119049016
Size: 48.94 MB
Format: PDF, ePub
Category : Science
Languages : en
Pages : 320
View: 2638

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Microbial Functional Foods And Nutraceuticals

by Vijai Kumar Gupta, Microbial Functional Foods And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Microbial Functional Foods And Nutraceuticals books, Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial technology plays a key role in the improvement of biotechnology, cosmeceuticals, and biopharmaceutical applications. It has turned into a subject of expanding significance because new microbes and their related biomolecules are distinguished for their biological activity and health benefits. Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology, bacteria, and food processing/mechanization, which have applications for a variety of audiences. Pharmaceuticals, diagnostics, and medical device development all employ microbial food technology. The book addresses the recent advances in microbial functional foods and associated applications, providing an important reference work for graduates and researchers. It also provides up-to-date information on novel nutraceutical compounds and their mechanisms of action—catering to the needs of researchers and academics in food science and technology, microbiology, chemical engineering, and other disciplines who are dealing with microbial functional foods and related areas. Microbial Functional Foods and Nutraceuticals is: Ground-breaking: Includes the latest developments and research in the area of microbial functional foods and nutraceuticals Multidisciplinary: Applicable across food science and technology, microbiology, biotechnology, chemical engineering, and other important research fields Practical and academic: An important area of both academic research and new product development in the food and pharmaceutical industries Microbial Functional Foods and Nutraceuticals is an ideal resource of information for biologists, microbiologists, bioengineers, biochemists, biotechnologists, food technologists, enzymologists, and nutritionists.


Microbial Biotechnology

Microbial Biotechnology PDF
Author: Yuan Kun Lee
Publisher: World Scientific
ISBN: 9812566767
Size: 15.81 MB
Format: PDF, ePub, Docs
Category : Science
Languages : en
Pages : 794
View: 4648

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Microbial Biotechnology

by Yuan Kun Lee, Microbial Biotechnology Books available in PDF, EPUB, Mobi Format. Download Microbial Biotechnology books, In the second edition of this bestselling textbook, new materials have been added, including a new chapter on real time polymerase chain reaction (RTPCR) and a chapter on fungal solid state cultivation. There already exist a number of excellent general textbooks on microbiology and biotechnology that deal with the basic principles of microbial biotechnology. To complement them, this book focuses on the various applications of microbial-biotechnological principles. A teaching-based format is adopted, whereby working problems, as well as answers to frequently asked questions, supplement the main text. The book also includes real life examples of how the application of microbial-biotechnological principles has achieved breakthroughs in both research and industrial production.Although written for polytechnic students and undergraduates, the book contains sufficient information to be used as a reference for postgraduate students and lecturers. It may also serve as a resource book for corporate planners, managers and applied research personnel.


Introduction To Food Biotechnology

Introduction to Food Biotechnology PDF
Author: Perry Johnson-Green
Publisher: CRC Press
ISBN: 142005838X
Size: 50.23 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 312
View: 4342

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Introduction To Food Biotechnology

by Perry Johnson-Green, Introduction To Food Biotechnology Books available in PDF, EPUB, Mobi Format. Download Introduction To Food Biotechnology books, Universities throughout the US and the rest of the world offer Food Biotechnology courses. However, until now, professors lacked a single, comprehensive text to present to their students. Introduction to Food Biotechnology describes, explains, and discusses biotechnology within the context of human nutrition, food production, and food processing. Written for undergraduate students in Food Science and Nutrition who do not have a background in molecular biology, it provides clear explanations of the broad range of topics that comprise the field of food biotechnology. Students will gain an understanding of the methods and rationales behind the genetic modification of plants and animals, as well as an appreciation of the associated risks to the environment and to public health. Introduction to Food Biotechnology examines cell culture, transgenic organisms, regulatory policy, safety issues, and consumer concerns. It covers microbial biotechnology in depth, emphasizing applications to the food industry and methods of large-scale cultivation of microbes and other cells. It also explores the potential of biotechnology to affect food security, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics, and agriculture. Using numerous examples, Introduction to Food Biotechnology lays a solid foundation in all areas of food biotechnology and provides a comprehensive review of the biological and chemical concepts that are important in each discipline. The book develops an understanding of the potential contributions of food biotechnology to the food industry, and towards improved food safety and public health.


Food Biotechnology

Food Biotechnology PDF
Author: Anthony Pometto
Publisher: CRC Press
ISBN: 1420027972
Size: 28.61 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 2008
View: 7483

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Food Biotechnology

by Anthony Pometto, Food Biotechnology Books available in PDF, EPUB, Mobi Format. Download Food Biotechnology books, Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food