Nutraceutical And Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology PDF
Author: Joyce I. Boye
Publisher: John Wiley & Sons
ISBN: 1118504941
Size: 67.44 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 400
View: 5630

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Nutraceutical And Functional Food Processing Technology

by Joyce I. Boye, Nutraceutical And Functional Food Processing Technology Books available in PDF, EPUB, Mobi Format. Download Nutraceutical And Functional Food Processing Technology books, For several years, the food industry has been interested in identifying components in foods which have health benefits to be used in the development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones, saponins, phytic acid, probiotics, prebiotics and functional enzymes. Although much progress has been made in the identification, extraction and characterisation of these ingredients, there remains a need for ready and near-market platform technologies for processing these ingredients into marketable value-added functional food and nutraceutical products. This book looks at how these ingredients can be effectively incorporated into food systems for market, and provides practical guidelines on how challenges in specific food sectors (such as health claims and marketing) can be addressed during processing. Nutraceutical and Functional Food Processing Technology is a comprehensive overview of current and emerging trends in the formulation and manufacture of nutraceutical and functional food products. It highlights the distinctions between foods falling into the nutraceutical and functional food categories. Topics include sustainable and environmentally-friendly approaches to the production of health foods, guidelines and regulations, and methods for assessing safety and quality of nutraceutical and functional food products. Specific applications of nutraceuticals in emulsion and salad dressing food products, beverages and soft drinks, baked goods, cereals and extruded products, fermented food products are covered, as are novel food proteins and peptides, and methods for encapsulated nutraceutical ingredients and packaging. The impact of processing on the bioactivity of nutraceutical ingredients, allergen management and the processing of allergen-free foods, health claims and nutraceutical food product commercialization are also discussed. Nutraceutical and Functional Food Processing Technology is a comprehensive source of practical approaches that can be used to innovate in the nutraceutical and health food sectors. Fully up-to-date and relevant across various food sectors, the book will benefit both academia and industry personnel working in the health food and food processing sectors.


Functional Food Ingredients And Nutraceuticals

Functional Food Ingredients and Nutraceuticals PDF
Author: John Shi
Publisher: CRC Press
ISBN: 9781420004076
Size: 38.51 MB
Format: PDF, Mobi
Category : Technology & Engineering
Languages : en
Pages : 427
View: 5840

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Functional Food Ingredients And Nutraceuticals

by John Shi, Functional Food Ingredients And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Functional Food Ingredients And Nutraceuticals books, A growing awareness of the contributions that functional foods, bioactive compounds, and nutraceuticals make to health is creating a tremendous market for these products. In order for manufacturers to match this demand with stable, high volume production while maintaining defined and reliable composition, they must have ready access to the very lat


Nutraceutical And Functional Food Components

Nutraceutical and Functional Food Components PDF
Author: Charis Michel Galanakis
Publisher: Academic Press
ISBN: 0128096500
Size: 78.92 MB
Format: PDF, Kindle
Category : Medical
Languages : en
Pages : 382
View: 246

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Nutraceutical And Functional Food Components

by Charis Michel Galanakis, Nutraceutical And Functional Food Components Books available in PDF, EPUB, Mobi Format. Download Nutraceutical And Functional Food Components books, Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the chemistry, biochemistry, toxicology, health effects, and nutrition characteristics of food components and the recent trends and practices that the food industry (e.g. the implementation of non-thermal technologies, nanoencapsulation, new extraction techniques, and new sources, like by-products, etc.) has adopted. This book fills the gap in knowledge by denoting the impact of recent food industry advances in different parameters of food components (e.g. nutritional value, physical and chemical properties, bioavailability and bioaccessibility characteristics) and final products (e.g. applications, shelf-life, sensory characteristics). Provides a holistic view of the interactions between novel processing techniques and food components Explains how innovative techniques, such as non-thermal, nano-encapsulation, waste recovery, and novel extraction and processing methods impact the nutritional value of ingredients commonly used in functional food and nutraceutical products Covers food applications, shelf-life, and sensory characteristics


Methods Of Analysis For Functional Foods And Nutraceuticals Second Edition

Methods of Analysis for Functional Foods and Nutraceuticals  Second Edition PDF
Author: W. Jeffrey Hurst
Publisher: CRC Press
ISBN: 9781420007152
Size: 58.78 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 552
View: 5743

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Methods Of Analysis For Functional Foods And Nutraceuticals Second Edition

by W. Jeffrey Hurst, Methods Of Analysis For Functional Foods And Nutraceuticals Second Edition Books available in PDF, EPUB, Mobi Format. Download Methods Of Analysis For Functional Foods And Nutraceuticals Second Edition books, In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matrix possessing its own individual obstacles. Increasing interest from the media, the scientific and nutritional community, and the end consumer, demand a single, comprehensive resource focused on the analysis of this complex category. Methods of Analysis for Functional Foods and Nutraceuticals, Second Edition updates all analytical methods from the first edition to reflect dramatic advances in this field. Providing timely and accurate information with contributions from national and international experts, it presents more than 85 % new or revised information. The addition of three entirely new chapters on the burgeoning field of polyphenol analysis reflects the growing interest in antioxidants by the scientific and lay community. Divided into 10 chapters, this book gathers updated, in-depth treatments of the methods of analysis for phytoestrogens, fatty acids and conjugated linoleic acid, flavonoids, anthocyanins, carotenoids and provitamin A, chlorophylls, water soluble vitamins, amino acids, and carbohydrates. It also includes specialty information such as the use of residues from vineyards and oil production for phenolic compounds. Thoroughly reviewed by a leading panel of scientific peers, the second edition of this highly successful volume is an invaluable source of information for laboratories involved in the food, dietary supplement, and pharmaceutical industry.


Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals PDF
Author: Fereidoon Shahidi
Publisher: CRC Press
ISBN: 0824757165
Size: 45.23 MB
Format: PDF, ePub, Docs
Category : Technology & Engineering
Languages : en
Pages : 484
View: 4554

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Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals

by Fereidoon Shahidi, Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Bioprocesses And Biotechnology For Functional Foods And Nutraceuticals books, This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.


Handbook Of Fermented Functional Foods

Handbook of Fermented Functional Foods PDF
Author: Edward R.(Ted) Farnworth
Publisher: Taylor & Francis
ISBN: 1420053280
Size: 19.18 MB
Format: PDF, Docs
Category : Technology & Engineering
Languages : en
Pages : 600
View: 3184

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Handbook Of Fermented Functional Foods

by Edward R.(Ted) Farnworth, Handbook Of Fermented Functional Foods Books available in PDF, EPUB, Mobi Format. Download Handbook Of Fermented Functional Foods books, For centuries, people around the world have used fermentation to preserve and enhance the flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive tract are found to influence proper digestion, metabolism, and disease resistance. With greater emphasis on natural products and the role of food in health and wellbe


Functional Food Carbohydrates

Functional Food Carbohydrates PDF
Author: Costas G. Biliaderis
Publisher: CRC Press
ISBN: 1420003518
Size: 80.82 MB
Format: PDF, ePub
Category : Technology & Engineering
Languages : en
Pages : 570
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Functional Food Carbohydrates

by Costas G. Biliaderis, Functional Food Carbohydrates Books available in PDF, EPUB, Mobi Format. Download Functional Food Carbohydrates books, Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel, and stability. The growing interest in functional foods, however, is demanding a critical look at the beneficial nonnutritive effects of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological function of these bioactive compounds. As more of the benefit and functional versatility of carbohydrates is revealed, it is clear that any future research and recommendation must be based on a solid synthesis of multidisciplinary findings including epidemiological, metabolic, and clinical nutritional data. Through clinical and epidemiological studies, Functional Food Carbohydrates addresses the specific classes of carbohydrates that seem to exert health-enhancing effects. The text begins with in-depth treatments of the chemistry, physical properties, processing technology, safety and health benefits of a variety of carbohydrates including cereal beta-glucans, microbial polysaccharides, chitosan, arabinoxylans, resistant starch, and other polysaccharides of plant origin. The authors then discuss the physiological and metabolic effects that a variety of carbohydrates have on specific chronic diseases such as cancer, diabetes, cardiovascular disease, obesity, and various gastrointestinal disorders. The final chapters discuss the regulatory and technological aspects of using carbohydrates as functional foods. Specifically, the authors consider the safety and efficacy of pre-, pro-, and synbiotics, and the potential use of carbohydrates as delivery vehicles for other bioactive compounds. With contributions from experts specializing in food chemistry and technology, as well as human nutrition and physiology, this text illuminates the link between the behavior of carbohydrate compounds and their beneficial end-result on human health.


Phytosterols As Functional Food Components And Nutraceuticals

Phytosterols as Functional Food Components and Nutraceuticals PDF
Author: Paresh C. Dutta
Publisher: CRC Press
ISBN: 9780203913413
Size: 11.91 MB
Format: PDF, ePub, Mobi
Category : Technology & Engineering
Languages : en
Pages : 450
View: 6989

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Phytosterols As Functional Food Components And Nutraceuticals

by Paresh C. Dutta, Phytosterols As Functional Food Components And Nutraceuticals Books available in PDF, EPUB, Mobi Format. Download Phytosterols As Functional Food Components And Nutraceuticals books, Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.


Functional Foods Of The East

Functional Foods of the East PDF
Author: John Shi
Publisher: CRC Press
ISBN: 9781420071931
Size: 45.41 MB
Format: PDF
Category : Technology & Engineering
Languages : en
Pages : 502
View: 3259

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Functional Foods Of The East

by John Shi, Functional Foods Of The East Books available in PDF, EPUB, Mobi Format. Download Functional Foods Of The East books, Health and healing foods have a long history in the Asian cultures. Those of Eastern culture have long believed that food and medicine are from the same source and can treat illnesses and promote a healthier life. This volume covers certain traditional Asian functional foods, their history, functionality, health benefits, physiological properties, mechanisms of anti-cancer and anti-aging action. In addition, it covers processing technology, storage, material sources, marketing, social, and economical aspects. Expanding on geographical areas covered in previous works, the authors consider foods that originate from all over upper and lower Asian as well as the Middle East.


Current Trends Of Supercritical Fluid Technology In Pharmaceutical Nutraceutical And Food Processing Industries

Current Trends of Supercritical Fluid Technology in Pharmaceutical  Nutraceutical and Food Processing Industries PDF
Author: Ana Rita C. Duarte
Publisher: Bentham Science Publishers
ISBN: 1608050467
Size: 54.24 MB
Format: PDF, ePub, Mobi
Category : Medical
Languages : en
Pages : 124
View: 6643

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Current Trends Of Supercritical Fluid Technology In Pharmaceutical Nutraceutical And Food Processing Industries

by Ana Rita C. Duarte, Current Trends Of Supercritical Fluid Technology In Pharmaceutical Nutraceutical And Food Processing Industries Books available in PDF, EPUB, Mobi Format. Download Current Trends Of Supercritical Fluid Technology In Pharmaceutical Nutraceutical And Food Processing Industries books, Supercritical fluid technology can be seen as a green and environmentally friendly alternative to conventional. Current information on these topics is spread through different publications in different peer-reviewed journals. The editors were therefore of