Pasta Icook Italian

Pasta   iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143685
Size: 66.90 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages :
View: 143

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Pasta Icook Italian

by , Pasta Icook Italian Books available in PDF, EPUB, Mobi Format. Download Pasta Icook Italian books, Originally it was with cheese and pepper. Then, with the discovery of America, came the tomato, which was surprisingly only used with pasta in 1839 when Ippolito Cavalcanti’s cookbook proposed "vermicelli co’ le pommadore". Spaghetti with pummarola has come a long way since then to become one of the flagship foods of Italian cuisine all over the world. Whether it’s linguine or scialatielli, spaghetti or bucatini, penne or fusilli, each and every pasta shape works best with the right match. If the diatribe about which nation, China or Italy, invented pasta is still open, what is no longer in discussion is who cooks it best. The right cooking point – al dente -, the consistency, the roughness and naturally the dressing are all the patrimony of Italian cuisine. Find out more with the 40 recipes found in iCook Italian, which are either easy to make or more complicated, but always explained step by step alongside some handy tips. These 40 recipes range from classic, traditional dishes, like carbonara, pesto alla genovese,and spaghetti with tomato and include new ways of eating pasta, like Linguine with spinach cream and gorgonzola or Baked timballo di paccheri. In addition, there is no shortage of advice from Italian chef on the right drink to go with all of them. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.


I Cook Italian

I COOK ITALIAN PDF
Author: Maurizio Rosini
Publisher: Maurizio Rosini
ISBN:
Size: 59.61 MB
Format: PDF
Category : Art
Languages : en
Pages : 16
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I Cook Italian

by Maurizio Rosini, I Cook Italian Books available in PDF, EPUB, Mobi Format. Download I Cook Italian books, This book is the first chapter to learn about some basic steps typical of food preparation in Italian cuisine. We will not talk about fine cuisine but we're going to talk about what, simply and daily, thousands of people in Italy prepare to eat. Italian cuisine provides a library full of recipes: many ingredients and millions of ways to put them together. This is a historical richness, mainly due to the customs and needs of the many populations lived on the Italian territory since the end of the Roman Empire. Are you sure to eat Italian when you are in an "Italian restaurant" in your neighborhood or city? Are you sure to eat real Parmesan cheese, or real extra virgin olive oil, or a real tomato sauce, or a good cooked pasta? Would you be able to go home and prepare a plate of pasta? ... for you, for your wife or husband, for your children? It is the same question I asked myself: despite the fact that I lived in Italy and grew up seeing my mother, my grandmother and my wife cooking ... would I be able to cook a plate of pasta for my children? Yes! Because it's simple .. and I want to share this experience with you!


Tagliatelle Co Icook Italian

Tagliatelle   Co    iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143537
Size: 79.43 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages :
View: 6006

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Tagliatelle Co Icook Italian

by , Tagliatelle Co Icook Italian Books available in PDF, EPUB, Mobi Format. Download Tagliatelle Co Icook Italian books, Tiny masterpieces of handmade Italian art. We are, of course, talking about tagliatelle, tortellini, ravioli and tortelloni, in other words egg pasta, which must be soft, fresh and porous enough to absorb the sauce. Custodians of the techniques to make sfoglia have long been the Emilians, with the strong, slow movements they perform to knead the dough of eggs and flour. From them, fresh pasta has spread all over Italy. All you need to create marvellous, fresh pasta are a few, simple movements and the right ingredients, like eggs, flour and water. However, you can also add spinach, greens, tomatoes or sepia to enliven creative, tasty dishes. To dress and stuff with the tastiest sauces.


The Best Christmas Recipes Icook Italian

The best Christmas Recipes   iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866146145
Size: 13.94 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages :
View: 1448

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The Best Christmas Recipes Icook Italian

by , The Best Christmas Recipes Icook Italian Books available in PDF, EPUB, Mobi Format. Download The Best Christmas Recipes Icook Italian books, Waited for an entire year, Christmas holidays are ìthe holidaysî par excellence: gathering together with relatives and friends in the warmth of our homes. Holidays that begin and unfold at our dinner table. Four unforgettable dates – Christmas Eve, Christmas Day, New Year’s Eve, Epiphany – enhanced by four precious menus with the best Italian holiday cuisine and a refined wine selection. Because a way to a person’s heart is through his or her stomach. Starting with elegant fish appetizers, like scallops with mushrooms, or simple but refined potato duchesse or an irresistible and delightful best wishes salad with pomegranate; then pasta with traditional tortellini in broth, surprising ravioli stuffed with cotechino and lentils or salmon gnocchi on Christmas Eve, without forgetting lasagna, in two different versions; then exquisite meat dishes – veal, pork, guinea fowl, rabbit – with unforgettable holiday desserts: cookies, mascarpone cream, Christmas log, panforte, pandoro, and, finally, the undisputed Italian Christmas cake: panettone. Happy holidays!


Single Courses Icook Italian

Single Courses   iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143596
Size: 47.73 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages :
View: 6041

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Single Courses Icook Italian

by , Single Courses Icook Italian Books available in PDF, EPUB, Mobi Format. Download Single Courses Icook Italian books, In the beginning it was ham and melon. Then parmigiana and polenta were rediscovered, and finally new ideas began to arrive from other cuisines, like cous cous, pita, bulgur and tacos. The single course, which is becoming more and more popular on Italian tables, is a triumph. These new eating habits have blended perfectly with traditional Italian cuisine to become the symbol of happy informality. How about Polenta plum cake with turkey cubes and braised endive or fish carpaccio and vegetables with kiwi? Or a Pasta Omelette and Tortillas with chicken and vegetables? Just because it’s a single course, doesn’t mean it doesn’t require the utmost attention. These 40 iCook Italian recipes range from the easy to make to more complicated affairs. All are explained step by step and include numerous tips on the right cooking implements to use for a selection of dishes based on meat, fish, cheese accompanied by polenta, rice, burgul, pita, cous cous and tacos. Finger licking ideas always well balanced from a nutritional point of view. The perfect blend of carbohydrates, protein and vegetables, made more harmonious by our sommelier’s delicious recommendations.


Pasta Fresca E Ripiena Icook Italian

Pasta fresca e ripiena   iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143618
Size: 65.66 MB
Format: PDF, Docs
Category : Cooking
Languages : it
Pages :
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Pasta Fresca E Ripiena Icook Italian

by , Pasta Fresca E Ripiena Icook Italian Books available in PDF, EPUB, Mobi Format. Download Pasta Fresca E Ripiena Icook Italian books, Piccoli capolavori di arte italiana. Realizzati a mano. Sono tagliatelle, tortellini, ravioli e tortelloni, in un solo nome la pasta all'uovo che deve essere morbida, fresca, porosa per assorbire il condimento. Custodi della tecnica su come fare la sfoglia sono state le sfogline emiliane, con quei gesti lenti e forti per plasmare l’impasto di uova e farina. Dal loro sapere la pasta fresca si è oggi diffusa in tutta Italia. Bastano pochi e semplici gesti e i giusti ingredienti per creare meravigliose paste fresche. Uova, farina, acqua a cui però si possono aggiungere nell’impasto spinaci, ortiche, pomodoro, nero di seppie per dar vita a piatti gustosi e creativi. Da condire e riempire con i condimenti più gustosi.


Eggs Icook Italian

Eggs   iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143553
Size: 74.27 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages :
View: 3495

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Eggs Icook Italian

by , Eggs Icook Italian Books available in PDF, EPUB, Mobi Format. Download Eggs Icook Italian books, The symbol of fertility, life and rebirth, muse of artists and philosophers, its solid and liquid form has long inspired chefs and cooks. Found in the kitchens of ancient Egypt, it was also present in Pericles’ Greece and Ancient Rome, where it was used to open banquets. Then, from the medieval period onwards, eggs, in all their many forms, became more and more diffuse making it one of the main ingredients in cooking. The 40 recipes contained herein range from classics, like hardboiled eggs, to omelettes, crespelle and soufflés. Depending on the ingredients used in conjunction with the egg, the end result can be surprising and have incredibly different flavours: zucchini and potato, mustard and hops, yoghurt and robiola cheese, anchovies and apple. These 40, egg-based recipes all look and taste completely different, thanks in part to cooking techniques which are revealed step by step. Among the most tempting recipes are the ones for Easter Cake -torta pasqualina and Crêpes with dark chocolate and candied orange. A recommendation by the sommelier comes with every recipe. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.


Appetizers Icook Italian

Appetizers   iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143502
Size: 76.39 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages :
View: 4858

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Appetizers Icook Italian

by , Appetizers Icook Italian Books available in PDF, EPUB, Mobi Format. Download Appetizers Icook Italian books, The promise of culinary happiness. As the word itself states, the job of an appetiser is to arouse the palate and anticipate the tone of the menu. For this reason mistakes must be avoided at all costs. This is a tradition which dates back to ancient Rome, when banquets always began with hot or cold dishes and were often accompanied by applause. Then, in the 16th century, books and gastronomic tracts began to cite the word, antipasto, to indicate small dishes with salami, cold foods, sauces and shellfish which were used to prepare the palate for what was to come. Here are 40 ideal entrées for either lunch or dinner, which go wonderfully with cocktails or an apéritif, and can be served either standing up or sitting down. These 40 recipes are based on meat, fish, vegetables or cheese and can be served either hot or cold. From Eggplant Mousse with Herbs and Goat’s Cheese Flan to a Mesticanza of polenta with speck and Zucchini and asparagus muffins, the key word is light. Their aim is to tickle your taste buds without overwhelming them. From appetiser to dessert, the rules of Italian traditional cuisine state that you must first begin with the most delicate foods before the stronger flavours of the final dish, which is served right before dessert. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.


Soups Creams Icook Italian

Soups   Creams   iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143499
Size: 65.91 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages :
View: 7044

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Soups Creams Icook Italian

by , Soups Creams Icook Italian Books available in PDF, EPUB, Mobi Format. Download Soups Creams Icook Italian books, The old Italians saying “If it isn’t soup, it’s wet bread”, reveals the origins of a food which, for centuries, was considered to be a poor man’s dish. And it’s no wonder. Bread was first used in medieval times by the rich instead of a plate to eat their meals off of, and then, when they had finished, it was boiled, in water or soup, to become the servant’s dinner. But even stale bread, which had been left over from the days before, was steeped in water to soften it up, resulting in some of the most beloved, traditional, Italian recipes, especially those from Tuscany. Light or filling, with vegetables or legumes, meat or fish, here are 40 creams and soups which are given as Italian tradition dictates or reinterpreted depending on creative tastes. From a classic like cereal soup to clam cream with potatoes, cream of porcini mushroom soup and chick pea puree, here are 40 tasty, healthy recipes, which bring out the best in seasonal vegetables. All have benefited from years of farmhouse wisdom, respond to the criteria of a balanced diet and boast natural, delicate flavours. They provide warm comfort during the long, wintry months, and are refreshing delicacies when served cold on hot summer days. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.


Pizza Co Icook Italian

Pizza   Co    iCook Italian PDF
Author:
Publisher: Script edizioni
ISBN: 8866143472
Size: 42.82 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages :
View: 1644

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Pizza Co Icook Italian

by , Pizza Co Icook Italian Books available in PDF, EPUB, Mobi Format. Download Pizza Co Icook Italian books, More than a dish, it’s a flagship food. Pizza is the symbol par excellence of Italian cuisine around the world. It dates back to 18th century Naples, and has spread all over the world since then. The same is true for focacce, schiacciate and crescente, as well as all the other oven-baked grain derivatives, which the ancient Romans once used as a plate upon which they ate their meals. Similar to Arabian pita, the Indian nan and the Hispanic tortilla, pizza and focacce are by far the most popular of their kinds in the world. Whether it’s pizza, pie or focaccia, here are 40 recipes whose numerous versions from north to south of the Belpaese (with a couple of forays into foreign cuisine) all have the same mix of flour and water as a base. Beginning with the preparation stage, the many different ingredients and the various cheese, vegetable, spice, meat and fish dressings are all laid out in 40 different possibilities: from the most traditional of pizzas with tomato to focacce and focaccette, pies, plum-cakes and quiche, from the simplest recipes to the most complicated. All are explained, step by step, with ingredients, preparation and cooking times. And all are faithful to the one general rule: crispy on the outside, soft inside. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.